Beef Burger with Blue Cheese Dressing


  • 750g lean beef mince
  • 3 Tbsps (chopped) parsley
  • 2 egg yolks
  • 2 tsps mustard
  • 4 tsps mayonnaise (egg-based)
  • 100g blue cheese (finely crumbled)
  • Salt and pepper to taste



  1. Blend together mince, parsley, egg yolks, salt and ground black pepper.
  2. Shape mixture into burger sized patties.
  3. Spray non-stick pan with oil. Cook burgers until browned and cooked through.
  4. Mix together mustard and mayonnaise then fold through cheese.
  5. Serve burger with green salad and blue cheese dressing.