Ingredients

• 3 Tbsps olive oil
• 1 Tbsp butter
• 500 gms fresh mushrooms (sliced) – button, oyster or shitakes
• 3 shallots (sliced)
• 2 garlic cloves (crushed)
• 300 mls sour cream
• 1 Tbsp fresh parsley (chopped)

Method

1. Heat the oil and butter in a large frying pan and sauté mushrooms and garlic, stirring them until they are softened and just cooked.
2. Add the shallots and cook for 1 minute. Season with salt and pepper to taste.
3. Slowly stir in sour cream and heat mixture.
4. Just before serving, stir in chopped parsley.
5. Serve immediately.