Ingredients

• 2 cauliflower heads broken into florets
• 3 tablespoons olive oil
• 2 cloves of minced garlic
• Salt and pepper to taste
• Sprinkle of chopped shallots to top.

Method

1. Steam cauliflower until tender – a fork should easily pierce it.
2. Blend cauliflower in food processor or high powered blender till completely smooth.
3. Add remaining ingredients until desired flavour and texture is achieved.