Ingredients

• 1 kilogram white fish fillets
• Juice of 1 large lemon
• 1 tsp turmeric
• 2 tsps curry powder
• Oil
• Salt and pepper to taste

Method

1. Wash and dry fish fillets and cut into required sized pieces.
2. Sprinkle both sides with lemon juice, salt and pepper then place in dish with remaining lemon juice.
3. Allow to stand 5 minutes then sprinkle with curry powder and turmeric.
4. Coat fish with mixture then remove and deep fry in hot oil for a few minutes until cooked.