Ingredients

• 1.5 kg pork spare ribs(chopped)
• 2 Tbsps peanut oil
• 2 garlic cloves (crushed)
• 2 tsp fresh ginger (grated)
• 2 Tbsps tomato sauce
• 2 Tbsps sweet chilli sauce
• 1 Tbsp fresh coriander(chopped)

Method

1. Place spare ribs in a large pan of boiling water. Cook uncovered for approximately 10 minutes or
   until just tender.
2. Drain spare ribs.
3. Heat oil in wok, stir-fry spare ribs in batches until well browned and cooked through.
4. Return all spare ribs to wok and add all remaining ingredients, stir-fry tossing continuously until sauce boils and all ribs are well coated.