Ingredients

• 400 gms can tomatoes (diced)
• 1 medium onion (diced)
• 2 large garlic cloves (crushed)
• 1 litre chicken stock
• ¼ cup fresh parsley (finely chopped)
• 2 Tbsps olive oil
• ½ tsp cracked black pepper
• 1 Tbsp fresh basil

Method

1. Heat oil in a large saucepan.
2. Sauté onion, garlic and tomatoes.
3. Cook until onion is soft, approximately 3 minutes.
4. Add stock, parsley and pepper. Simmer for 30 minutes.
5. When serving place fresh basil on top of soup.