Ingredients

• 6 chicken breast halves (approx. 150-200 gms each)
• 3 garlic cloves (minced)
• 6 shallots (finely chopped)
• ½ cup lite soy sauce
• 2 Tbsps Dijon mustard
• 1 Tbsp oyster sauce
• 1 Tbsp hoisin sauce
• 1 cup low-fat low-sodium
• chicken broth
• 2 tsps sesame oil
• 2 tsps honey

Method

1. In a blender, combine all ingredients except chicken.
2. Pour the marinade over the chicken breasts and marinate in the refrigerator for at least 2 hours or up to 48 hours.
3. Grill chicken both sides. Cook until no trace of pink remains.