- 2 eggs
- 1-2 Tbsps lemon juice
- 1/2 tsp mustard powder
- Sugar substitute to taste
- 250ml oil
- Salt & pepper
- Dash, Tabasco, Worcestershire or Soy Sauce
Combine all ingredients in blender. Blend until smooth. Keep refrigerated.
Thin mayonnaise if it’s too thick by adding 1 Tbsp of hot water.
Refrigerate homemade mayonnaise in a covered, non reactive container and use within one week.
(1 serve = 1 tsp)