Ingredients

• 1 bar of Dr  MacLeod’s Milk Chocolate Treat
• 1 x 250g punnet of fresh strawberries washed and dried (with green tops still attached)

Method

1. Line a baking tray or plate with baking paper.
2. Break milk chocolate into even pieces. Place into a heat-proof bowl.
3. Microwave on high for 5 to 10 seconds and stir with a metal spoon. Repeat until the chocolate is melted and smooth. Do not overheat.
4. Dip the strawberries into chocolate, covering the bottom half of the strawberry.
5. Place onto tray. Refrigerate until set.

Enjoy within your snack limits.