Ingredients

• 800gms pork fillets (sliced thinly)
• 2 garlic cloves (crushed)
• 500gms green beans
• 2 Tbsp peanut oil
• 1 medium onion (chopped)
• 1 Tbsp lemon juice
• 2 Tbsp sweet chilli sauce
• 80gms butter
• Optional – red chillies to taste

Method

1. Mix oil, spices and sauce in a flat dish.
2. Coat chicken in mixture, cover and marinate in fridge for 4 hours or overnight.
3. Heat a heavy pan and cook, turning once, for approximately 8minutes or until just cooked (do not overcook).
4. Remove and slice. Serve with salad greens