Ingredients

• 2 small chicken breast halves (approx. 150 gms each) cooked and diced
• ½ cup red capsicum (diced)
• ½ cup cucumber (diced)
• 2 hard boiled eggs (sliced)
• 1 shallot (diced)
• Black pepper to taste
• Iceberg lettuce leaves
• ½ cup mayonnaise*

*NOTE—choose a mayonnaise brand that is the lowest in carbohydrates and sugars that you can find or use homemade.

Method

1. Combine all ingredients (except the lettuce leaves) in a large bowl.
2. Chill at least 20 minutes.
3. To serve place heaped Tablespoons of the chicken mixture in the lettuce leaves and roll up.