Ingredients

• 2 chicken breast halves (approx.150-200gms)
• 125ml olive oil
• 1 Tsp sesame oil
• 1 Tbsp lime juice
• Grated rind and juice of 1 orange
• 1 Tbsp grated ginger
• 1 garlic clove (crushed)
• 2 Tsp light soy sauce
• 3 shallots (finely chopped)
• Sugar substitute to taste
• 250 gms assorted salad leaves

Method

1. Cook chicken breast in fry pan with 1 tbsp olive oil.
2. Lightly brown both side then reduce heat and cook for a further 3 minutes.
3. Remove from pan and allow to cool.
4. Slice chicken meat into thin slices.
5. To Serve: Arrange assorted salad leaves on a serving dish. Top with chicken slices and drizzle with salad dressing.

Dressing:

1. Blend olive oil and sesame oil with the lime juice, orange rind and juice, grated ginger, garlic, soy sauce, shallots and sugar substitute until well blended.