Ingredients

• 16 large green prawns
• 8 Tsp oil
• 1/3 cup dry white wine
• 4 large garlic cloves (crushed)

Helpful Hint: when using wooden skewers for cooking kebabs, pre-soak in water. This prevents them burning during cooking.

Method

1. Shell and de-vein the prawns. Leave tail and last segment of shell on.
2. Mix oil, wine and garlic in a medium bowl and stir well. Place prawns in mixture and toss until well coated.
3. Cover and marinate in refrigerator for at least 1 hour.
4. Thread prawns onto skewers, 3 or 4 on each skewer.
5. Prawns can be cooked on a grill or in a fry pan. Brush prawns with marinade during cooking.
6. Cook for 2-3 minutes, turning only once. Serve immediately on top of tossed green salad.